Best Seafood Crumbs
Ingredients
1/2 lb. Saltines
1/2 lb. Ritz
1/4 lb. Parmesan cheese, grated
1 tsp. paprika
1/3 cup clarified butter
1/4 cup sherry or other cooking wine
1/4 cup scallions, chopped
salt and pepper to taste
In a food processor, blend crackers until crumbed. Add salt, pepper, parmesan cheese and paprika and pulse. Add wine and butter and pulse until combined. Add scallions and pulse once more. Mixture should be moist, but not wet.
Pairs Well With
Notes
This is the absolute best crumb toppiing/breading for any type of seafood. I use it for coating fish filets, scallops, shrimp, squid before baking or pan frying and also for topping seafood casseroles.
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11242 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
