Recipes

Beat butter at medium speed with an electric mixer, about 3 minutes or until creamy.

Gradually add sugar, beating at medium speed 5 to 7 minutes.

This should be a light lemon yellow mixture.

Sift together flour and soda.

Add to the butter mixture 1/3 at a time.

This batter will be very thick.

Separate eggs. Add egg yolks, one at a time, to the batter.

Add sour cream and vanilla also to the batter.

Beat the egg whites until stiff. Fold into the batter.

Spoon into a greased and floured 10-inch tube pan or a 12-cup bundt pan.

Bake at 300 degrees for 2 hours or until a wooden pick inserted in the center comes out clean.

While cake is baking; Combine water and frozen orange juice concentrate in a small bowl. Stir until combined and concentrate is melted.

Remove cake from oven and cool in a pan on a wire rack for 10-15 minutes.

Slowly drizzle the orange juice mixture over the still warm cake.

Let rest for 5 minutes. Remove from pan and cool completely on a wire rack.