Best Spinach Salad with Dressing


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Serves 12- 15 generous servings | Prep Time 2 hours | Cook Time 0

Why I Love This Recipe

From Pat Sailstad's recipe file box. Submitted by Janie Sailstad Bell


Ingredients You'll Need

Salad
1 pound fresh spinach discard stems and torn into bite size
1 large head iceberg lettuce torn into bite size
1/2 cup chopped celery
1 (17 oz) can English Peas drained
10 green onions chopped
6 hard boiled eggs sliced
1/2 cup sliced water chestnuts (or mushrooms sliced)
1 pound bacon cooked and crumbled on top when ready to serve

Salad Dressing
1 egg yolk
1 clove garlic
1/4 cup red wine vinegar
3/4 cup salad oil
1 tsp salt
1 tsp pepper
1 cup parmesan cheese


Directions

Process all salad dressing ingredients except cheese in food processor or blender.


Chill for a few hours


Mix together all salad ingredients in large bowl.


Toss salad with salad dressing


Spinkle bacon on top.


Mix in bacon


Serve each bowl with parmesan cheese sprinkled on top


Questions, Comments & Reviews



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