Best Spinach Salad with Dressing

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Serves 12- 15 generous servings | Prep Time 2 hours | Cook Time 0

Why I Love This Recipe

From Pat Sailstad's recipe file box. Submitted by Janie Sailstad Bell

Ingredients You'll Need

1 pound fresh spinach discard stems and torn into bite size
1 large head iceberg lettuce torn into bite size
1/2 cup chopped celery
1 (17 oz) can English Peas drained
10 green onions chopped
6 hard boiled eggs sliced
1/2 cup sliced water chestnuts (or mushrooms sliced)
1 pound bacon cooked and crumbled on top when ready to serve

Salad Dressing
1 egg yolk
1 clove garlic
1/4 cup red wine vinegar
3/4 cup salad oil
1 tsp salt
1 tsp pepper
1 cup parmesan cheese


Process all salad dressing ingredients except cheese in food processor or blender.

Chill for a few hours

Mix together all salad ingredients in large bowl.

Toss salad with salad dressing

Spinkle bacon on top.

Mix in bacon

Serve each bowl with parmesan cheese sprinkled on top

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