Best Sugar Cookies Ever


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Member since 2009
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Serves 12-24 cookies | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

These are yummy. Make sure to use the cake flour tho, because it is lighter and makes the cookies lighter.


Ingredients You'll Need

1 cup butter, softened
1/2 cup brown sugar
3/4 cup white sugar
2 eggs
2 3/4 cups Swans Down Cake Flour
2 teaspoons baking soda
1 teaspoon vanilla


Directions

Preheat oven to 375°F.


Cream butter add brown sugar; beat one minute. Add eggs one at a time, beating well after each addition.


Slowly add flour and baking soda, then vanilla.


Beat well for three minutes. Bake 10 minutes.


Questions, Comments & Reviews



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