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Best Tasting Peach Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tube crescent rolls
1 pkg 8 oz cream cheese, softened
1/2 c sugar
1/4 t vanilla or almond extract
1 can peach pie filling
1/2 c flour
1/4 c packed brown sugar
3 T butter
1/2 c oatmeal or sliced almonds


Unroll rolls in rectangle and press into 13 x 9 greased pan.


Bake 375


for 5 minutes.


Mix cream cheese, sugar, and extract.


Spread over cooled crust.


Spoon pie filling over mixture.


Combine flour and brown sugar.


Cut in butter until coarse crumbs.


Mix in oatmeal or almonds.


Sprinkle over peach filling.


Bake 375 for 25 minutes.


Refrigerate.


Pairs Well With


Notes

A dash of local for every season
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