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Best Tomato Soup Ever


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 small onion
2 cans chicken broth
1 cup celery
2 cans tomato sauce
1 stick butter
1 can tomato paste
¼ cup flour
1 tablespoon Worcestershire sauce
1 teaspoon pepper
½ teaspoon garlic
1 cream cheese, melted
1 can evaporated milk


Saute onion & celery in butter. Add flour and pepper.


Put chicken broth in large pan. Heat on Low. Add onion & celery mixture. Then add remaining ingredients until well blended.


Pairs Well With


Notes

Recipe courtesy Libby Anderson

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