Best chocolate fudge brownies EVER!


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Member since 2009
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Serves 25-30 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Mum got the recipe from an ancient Women's Weekly cook book. We're talkin like 20 years old. I've never tasted a better brownie.


Ingredients You'll Need

375g dark cooking chocolate
250g butter
1 1/2 cups white sugar
4 eggs
1 tsp vanilla
1 pinch salt
2 cups plain flour
Icing suger to dust
Optional - 250g white choc drops


Directions

Preheat oven to 180 degrees celcius.


Melt chocolate and butter in a medium sized saucepan - careful not the burn the chocolate. Mix in sugar until dissolved then remove from heat. Add eggs one at a time - mix them quickly as they will cook in the hot chocolate mixture. Add vanilla and salt. Sift in flour and mix thoroughly.


This is where I like to add white choc drops..mmm...


Pour into large greased pan and bake for 20 minutes.


Dust icing sugar over the top of the brownies.


Questions, Comments & Reviews



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