Best ever chocolate raspberry brownies


User Avatar
Member since 2014
No Video

Serves 15 | Prep Time 10 mins | Cook Time 40 mins

Why I Love This Recipe

It is French.


Ingredients You'll Need

200g dark chocolate broken into chunks
100g milk chocolate broken into chunks
250g pack salted butter
400g soft light brown sugar
4 large eggs
140g plain flour
50g cocoa powder
200g raspberries


Directions

1. Heat the oven to 180c/160f /gas 4. Line a 20x 30 cm baking tray tin with baking parchment. Put the chocolate butter and sugar in a pan and gently melt stirring occasionally with a wooden spoon. Remove from the heat.



2. Stir the eggs one by one into the melted chocolate mixture. Sieve over the flour and cocoa and stir in. Stir in half the raspberries scrape into the tray then scatter over the remaining raspberries bake on the middle shelf for 30 minutes or if you prefer a firmer texture for 5 minutes more. Cool before slicing into squares. Store in an airtight container for up to 3 days.


Questions, Comments & Reviews



More Great Recipes:
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana