• Cooking Time: 20
  • Servings: 6
  • Preparation Time: 20


  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1/4 cup Italian seasoned bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/3 cup teriyaki sauce
  • 6 slices American cheese
  • 6 onion rolls


  • Preheat oven to broil.
  • In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 6 large, round balls.
  • Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
  • Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
  • Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.


Honestly the best burger you will ever eat, I promise! Big, juicy, quick and easy! Great with fries. This is my husband's absolute favorite!

Categories: Beef  Broil/Grill  Main Dish 
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