BETH'S TEX MEX DIP

 

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (1 ounce) package taco seasoning mix

Directions

  • In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.

Notes

Another one from allrecipes.com.

It doesn't look the most appetizing, but this is another one I made for work that everyone seemed to enjoy.

I served it with tortilla chips

Categories: Appetizer  Dairy  Dinner Party  Dip  Potluck 
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