More Great Recipes: Cheesecake

Beth's Ultimate Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1-1/2 cups crushed vanilla wafer crumbs
1/4 cup butter, melted
Filling:
5 pkgs. (8 oz. each) cream cheese, room temperature
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
3 eggs
1 cup sour cream


Crust: Mix together and press in a 8, 9, or 10-inch springform pan (this recipe works great in all sized pans). Bake at 350ºF for 7 minutes. Remove from oven and turn oven up to 500ºF.



Filling: In a large bowl mix the cream cheese, sugar, and flour. Add the vanilla and eggs, mixing well. Stir in the sour cream. Pour into the prepared crust. Bake at 500ºF for 8 minutes. Without opening the oven, turn the temperature down to 200ºF and bake for 40 minutes. Then turn oven up to 300ºF and bake an additional 20 minutes.



Serve chilled with a drizzle of raspberry sauce.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana