BETO'S TENDER PORK CHOPS

 

  • Cooking Time:
  • Servings: 3-6
  • Preparation Time:

Ingredients

  • 6 pork chops (center cut)
  • 2 tablespoons oil
  • 1 onion, diced
  • 1 chicken bouillon cube, crushed (71g)
  • 1 cup cold water

Directions

  • 1. Pre-heat oven to 350 degrees F.
  • 2. Saute pork chops in oil over medium heat until fairly brown.
  • 3. Place chops in roasting pan and sprinkle with onion and chicken cube.
  • 4. Pour over cold water,cover with lid and roast for 1 hour.
  • 5. If your chops are thin you may need to add more water or not cook them as long.

Notes

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