More Great Recipes: Cat Food

Better Than Green Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 small carrot peeled and grated
1/4 cup peeled and grated zucchini
1/2 cup chopped alfalfa sprouts
1 tsp. finely chopped parsley
1/8 cup chicken stock
1/4 tsp dried or fresh catnip


Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store left overs in the refrigerator for up to 3 days


Pairs Well With


Notes

BakeSpace Note: Please keep in mind that some experts express concern that homemade pet food may not contain the optimal combination of nutrients (amino acids, fatty acids, vitamins and minerals) that pets require for long-term health. Your pet’s species, breed, age and any existing medical problems should be considered before preparing a homemade meal. Please consult your veterinarian for more information

Seether was such a great cat.

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