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The best way to make this cake is to let it sit overnight. That way the caramel and milk can soak into the cake.


  • 1 box - German chocolate cake mix
  • 1 can - Sweetened condensed milk
  • 1 bottle - Caramel ice cream topping
  • 1 sm tub - whipped topping
  • 1/2 bag - Toffee chips (located in the baking isle by the choc chips)


  • Prepare cake as directed on package.
  • When cake is done remove from oven and poke holes all over the top of it with a wooden spoon handle.
  • Pour Caramel and sweetened condensed milk over top of entire cake.
  • Let cake cool completely by placing in fridge (overnight is best).
  • Once cake is completely cooled, (just before serving) top it with container of whipped topping and then the toffee chips.

Categories: Dessert 
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