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Here is a recipe I got from a very, very good friend! She knows my DH loves Snickers candy bars and she assured me this one was ever better than 'the original'. If how DH attacked the pan of bars the very first time I made them is any indication, he enjoyed them tremendously!! They are better than 'the original'!! lol


  • 1-1/2 cups chocolate chips
  • 1/4 cups butterscotch chips
  • 1/4 cup peanut butter
  • *****
  • 1 cup sugar
  • 4 T. butter
  • 1/4 cup evaporated milk
  • 7 oz. jar marshmallow creme
  • 1/4 cup peanut butter
  • *****
  • 1-1/2 cups cocktail peanuts
  • *****
  • 14 oz. bag caramels, unwrapped
  • 2 T. evaporated milk
  • *****
  • 1-1/2 cups chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter


  • Melt 1st 3 ingredients together in microwave for 1-1/2 minutes and stir until smooth. Spread in a greased 9"x13" pan; chill while making the 2nd layer.
  • Combine and cook sugar, butter and evaporated milk for 10 minutes in a saucepan over medium heat, stirring constantly. Remove from heat and add marshmallow creme and peanut butter. Pour evenly over chilled layer, quickly it melts the chocolate.
  • Sprinkle nuts evenly on top of nougat layer, kinda' pressing down. Chill.
  • Melt caramels and milk in microwave for 2 to 3 minutes and stir together until smooth. Pour evenly over the peanuts. Chill.
  • Melt the chips and peanut butter together in the microwave for 1 to 1 1/2 minutes and stir together until smooth. Pour over caramel layer. Chill in fridge for several hrs. Set out 10 minutes before serving.

Categories: Bar  Caramel/Nougat 
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