BETTER THAN TAKEOUT FRIED RICE

 

  • Cooking Time: 30
  • Servings: 5-6
  • Preparation Time: 10

Ingredients

  • •4 cups rice, prepared (use brown rice)
  • •½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
  • •1 cup peas & carrots, frozen
  • •1 white onion, chopped
  • •2 cloves garlic, minced
  • •2 eggs
  • •3 tablespoons sesame oil
  • •¼ cup soy sauce

Directions

  • 1.Prepare rice according to package instructions to yield 4 cups cooked rice.
  • 2.Heat sesame oil in a large skillet on medium heat.
  • 3.Add onion, garlic, peas, and carrots. Stir fry until tender.
  • 4.Crack eggs into pan and scramble, mixing throughout vegetables.
  • 5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

Notes

Categories: Main Dish  Side Dish 

Author Credit: Veronica Howard

Website Credit: http://www.facebook.com/photo.php?fbid=682663378436465&set=a.184374348265373.34272.100000784275641&type=1&theater

© 2006-2014 BakeSpace, Inc. All Rights Reserved