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Better Than Takeout Fried Rice


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Member since 2014

Serves 5-6 | Prep Time 10 | Cook Time 30

Ingredients

•4 cups rice, prepared (use brown rice)
•½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
•1 cup peas & carrots, frozen
•1 white onion, chopped
•2 cloves garlic, minced
•2 eggs
•3 tablespoons sesame oil
•¼ cup soy sauce


1.Prepare rice according to package instructions to yield 4 cups cooked rice.


2.Heat sesame oil in a large skillet on medium heat.


3.Add onion, garlic, peas, and carrots. Stir fry until tender.


4.Crack eggs into pan and scramble, mixing throughout vegetables.


5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.


Pairs Well With


Notes

A dash of local for every season
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