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BETTER THAN PIE PUMPKIN CAKE
Better than Pie Pumpkin Cake
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PrintINGREDIENTS
- 1 box yellow cake mix(reserve 1 c)
- 1 stick butter or margarine, melted
- 4 eggs
- 1 (29 oz) pumpkin
- 1 can (5 oz) evaporated milk
- 1/2 c brown sugar
- 1/4 c sugar
- 1-1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- Topping:
- 1 c yellow cake mix, reserved
- 1 stick butter or margarine, softened
- 1/2 c sugar
- 1/2 c mixed nuts, chopped
DIRECTIONS
Preheat oven to 350º.
In mixing bowl using a spoon, mix cake mix, butter, and 1 egg.
Grease and flour a 9 X 13" pan. Pour into pan and level across pan.
In another mixing bowl, mix pumpkin, 3 eggs, evaporated milk, brown sugar, sugar, cinnamon, and nutmeg. Pour over first layer.
To make topping, in a mixing bowl cut butter or margarine into reserved cake mix. Add sugar and nuts. Sprinkle over second layer.
Bake for 50-55 min.
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