More Great Recipes: Cake | Dessert

Better than Pie Pumpkin Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box yellow cake mix(reserve 1 c)
1 stick butter or margarine, melted
4 eggs
1 (29 oz) pumpkin
1 can (5 oz) evaporated milk
1/2 c brown sugar
1/4 c sugar
1-1/2 tsp. cinnamon
1/4 tsp. nutmeg
Topping:
1 c yellow cake mix, reserved
1 stick butter or margarine, softened
1/2 c sugar
1/2 c mixed nuts, chopped


Preheat oven to 350º.


In mixing bowl using a spoon, mix cake mix, butter, and 1 egg.


Grease and flour a 9 X 13" pan. Pour into pan and level across pan.


In another mixing bowl, mix pumpkin, 3 eggs, evaporated milk, brown sugar, sugar, cinnamon, and nutmeg. Pour over first layer.


To make topping, in a mixing bowl cut butter or margarine into reserved cake mix. Add sugar and nuts. Sprinkle over second layer.


Bake for 50-55 min.


Pairs Well With


Notes

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