BETTER THAN PIE PUMPKIN CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 box yellow cake mix(reserve 1 c)
  • 1 stick butter or margarine, melted
  • 4 eggs
  • 1 (29 oz) pumpkin
  • 1 can (5 oz) evaporated milk
  • 1/2 c brown sugar
  • 1/4 c sugar
  • 1-1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • Topping:
  • 1 c yellow cake mix, reserved
  • 1 stick butter or margarine, softened
  • 1/2 c sugar
  • 1/2 c mixed nuts, chopped

Directions

  • Preheat oven to 350º.
  • In mixing bowl using a spoon, mix cake mix, butter, and 1 egg.
  • Grease and flour a 9 X 13" pan. Pour into pan and level across pan.
  • In another mixing bowl, mix pumpkin, 3 eggs, evaporated milk, brown sugar, sugar, cinnamon, and nutmeg. Pour over first layer.
  • To make topping, in a mixing bowl cut butter or margarine into reserved cake mix. Add sugar and nuts. Sprinkle over second layer.
  • Bake for 50-55 min.

Notes

Categories: Cake  Dessert 
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