Better than Pie Pumpkin Cake
1 box yellow cake mix(reserve 1 c)
1 stick butter or margarine, melted
1 (29 oz) pumpkin
1 can (5 oz) evaporated milk
1/2 c brown sugar
1/4 c sugar
1-1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c yellow cake mix, reserved
1 stick butter or margarine, softened
1/2 c sugar
1/2 c mixed nuts, chopped
Preheat oven to 350º.
In mixing bowl using a spoon, mix cake mix, butter, and 1 egg.
Grease and flour a 9 X 13" pan. Pour into pan and level across pan.
In another mixing bowl, mix pumpkin, 3 eggs, evaporated milk, brown sugar, sugar, cinnamon, and nutmeg. Pour over first layer.
To make topping, in a mixing bowl cut butter or margarine into reserved cake mix. Add sugar and nuts. Sprinkle over second layer.
Bake for 50-55 min.