BETTER THAN PUMPKIN PIE (WITH WINTER SQUASH)

 

  • Cooking Time:
  • Servings: one pie, 8 servings
  • Preparation Time:

Ingredients

  • 1 1/2 cup winter squash, peeled and cubed
  • 1 cup lightly packed brown sugar
  • 1 T. corn starch
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1 t. cinnamon
  • 1 pinch each of ground allspice, cloves, ginger and nutmeg
  • 9″ pie shell, unbaked

Directions

  • 1. Bring squash and enough water to barely cover to a boil; simmer over medium heat until tender, about 15 minutes. Drain. Cool.
  • 2. Preheat oven to 350°F
  • 3. In food processor, combine squash, brown sugar, corn starch, egg, evaporated milk, cinnamon and other spices. Process until smooth. Pour into pie shell.
  • 4. Bake for 50 minutes or until knife inserted into center comes out clean.

Notes

Delicious! Nobody will ever guess it isn't pumpkin in this pie!

Categories: Dessert  Kid Friendly  Pie  Sweet  Vegetable 

Author Credit: All Recipes

Website Credit: http://www.allrecipes.com

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