- Cooking Time:
- Servings: 1 pie
- Preparation Time: 30 minutes
- 1 box of White Chocolate Instant Pudding Mix
- 1 box of Cheesecake Instant Pudding Mix
- 1 Tub of Cool Whip
- 1 Graham Cracker Pie Crust
- Using directions on the box
- Combine both pudding mix
- Mix until smooth.
- Add 1/2 of Cool Whip
- Blend well until smooth.
- Spread into pie crust.
- Refrigerate for 2 hours.
NotesStumbled on this recipe making cooking projects for my preschool children and decided to try something different at home. Once these ingredients was put together the way they were it became a hit with my family. So I tried it on my co-workers and extended family and it was a hit with them too. The joy in seeing everyone lick their fingers and wanting the recipe was priceless.
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