Betty Crocker Luscious Banana Cream Pie Cupcakes


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Serves 12 | Prep Time 15 | Cook Time 45

Why I Love This Recipe


Ingredients You'll Need

Cupcakes
Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
3/4 cup water
1/3 cup vegetable oil
2 eggs
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
12 vanilla wafer cookies

Frosting
1 cup butter, softened
4 cups powdered sugar
1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
3 tablespoons whipping cream
1 tablespoon vanilla
2 teaspoons banana extract

Garnish
1/4 cup graham cracker crumbs
12 vanilla wafer cookies


Directions

Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)


Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.


Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.


Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.


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