BETTY CROCKER SLOW COOKER CHEESY POTATO SOUP

 

  • Cooking Time: 6 hours 30 mins
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 1/2 cup frozen chopped onion (from 12-oz bag), thawed
  • 1 medium stalk celery, diced (1/2 cup)
  • 1 carton (32-oz) Progresso® chicken broth
  • 1 cup water
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 cup milk
  • 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1/4 cup real bacon pieces (from 2.8-oz package)
  • 4 medium green onions, sliced (1/4 cup)

Directions

  • In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Notes

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/slow-cooker-cheesy-potato-soup/9a278ca4-42b0-4259-8941-5805d9aacb7f?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_09_15_2011

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!