BETTY CROCKER SLOW COOKER SOUTHWESTERN POT ROAST

 

  • Cooking Time: 10 hours
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 8 small red potatoes, cut in half
  • 3-pound beef boneless arm roast, trimmed of fat
  • 2 tablespoons Gold medal® all-purpose flour
  • 1 pound baby-cut carrots
  • 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

Directions

  • Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

Notes

Categories: Beef  Crock-pot  Dinner  Main Dish 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/slow-cooker-southwestern-pot-roast/0a67a2ae-376a-431a-8675-7fdd8940e7e3?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_10_20_2011

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