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My friend gave me this recipe years ago and they are the best ribs I have ever had. I use pork back ribs.


  • 1 slab ribs (or as many as you want)place in roasting pan without too much overlap
  • Cover ribs with the following:
  • BBq Sauce (I use Diane's Original)
  • brown sugar, sprinkle to cover
  • Hot Sauce, the more used the hotter the outcome (I use Frank's Hot Sauce)


  • Cover and bake for 2-3 hours at 250*.
  • Remove from oven, can be served now.
  • I like to put them on the BarBque for a few minutes to give them some grill marks and color.

Categories: Broil/Grill  Main Dish  Oven  Pork 
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