BETTY'S CRANBERRY & WHITE CHOCOLATE COOKIES

 

  • Cooking Time:
  • Servings: 30
  • Preparation Time:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1 stick plus 1 tablespoon soft unsalted butter
  • 1/2 cup dark brown sugar
  • 1/2 cup superfine sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, roughly chopped
  • 3/4 cup white chocolate chips

Directions

  • Preheat oven to 350F.
  • Measure out flour, baking powder, salt and rolled oats into a bowl.
  • Put the butter and sugars into another bowl and beat together until creamy-this is obviusly easier with an electric mixer of some kind, but you just need to put some muscle into it-then beat in the egg and vanilla.
  • Beat in the flour, baking powder, salt and oat mixture and then fold in the cranberries, chopped pecans and chocolate chips.
  • Roll tablespoonfuls of dough into a ball with your hands, and then place them on a lined or greased baking sheet and squish the dough balls down with a fork. You may need two baking sheets or be prepared to make these in two batches.
  • Cook for 15 minutes; when ready, the cookies will be tinged a pale gold, but be too soft to lift immediately off the tray, so leave the tray on a cool surface and let them harden for about 5 minutes. Remove with a spatula or whatever to cool fully on a wire rack.

Notes

No real backstory here. They're just delicious!

Categories: Cookies 
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