BETTY CROCKER'S SAVORY WHITE CHICKEN CHILI

 

  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 35

Ingredients

  • 2 tablespoons olive or canola oil
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, minced
  • 1 1/2 cups Progresso® chicken broth
  • 1 medium red bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 cans (15 oz each) Progresso® cannellini beans, drained
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 1/4 cup chopped fresh cilantro
  • 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

Directions

  • In 4-quart saucepan or Dutch oven, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
  • Stir in remaining ingredients, except cilantro and yogurt. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • Remove from heat; stir in cilantro and yogurt. Serve with additional yogurt and chopped cilantro, if desired.

Notes

Categories: Misc. Soup/Stew 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/savory-white-chicken-chili/2f95e1bf-d277-462b-bc65-efa0fc5101ba?WT.dcsvid=MzczNzIyNDE2MQS2&rvrin=BBD9E730-2025-4736-914F-EDA88105D913&WT.mc_id=Newsletter_DME_10_17_2010

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