BETTY CROCKER APPLE-PECAN CRISP

 

  • Cooking Time: 55
  • Servings: 12
  • Preparation Time: 25

Ingredients

  • 2/3 cup maple-flavored syrup
  • 1/4 cup Gold Medal® all-purpose flour
  • 1 teaspoon ground cinnamon
  • 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
  • 1/2 cup cold butter or margarine, cut into pieces
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 3/4 cup chopped pecans

Directions

  • Heat oven to 375°F.
  • In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
  • In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
  • Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Notes

Categories: Cobbler  Dessert  Misc. Dessert 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/apple-pecan-crisp/0b32e123-9d54-4852-8770-071fa5161128?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_09_22_2011

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