Betty Crocker Apple-Pecan Crisp


User Avatar
Member since 2012
No Video

Serves 12 | Prep Time 25 | Cook Time 55

Why I Love This Recipe


Ingredients You'll Need

2/3 cup maple-flavored syrup
1/4 cup Gold Medal® all-purpose flour
1 teaspoon ground cinnamon
8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
1/2 cup cold butter or margarine, cut into pieces
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
3/4 cup chopped pecans


Directions

Heat oven to 375°F.


In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.


In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.


Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.


Questions, Comments & Reviews



More Great Recipes: Cobbler | Dessert | Misc. Dessert
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart