• Cooking Time: 5
  • Servings: 4
  • Preparation Time: 10


  • Vegetable oil
  • 1 pound fish fillets, thawed if frozen
  • 3 to 4 tablespoons Original Bisquick® mix
  • 1 cup Original Bisquick® mix
  • 1/2 cup regular or nonalcoholic beer
  • 1/2 teaspoon salt
  • 1 egg
  • Tartar sauce, if desired


  • Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix
  • Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.


Categories: Deep Fryer  Poultry 

Author Credit: Betty Crocker

Website Credit:

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