More Great Recipes: Deep Fryer | Poultry

Betty Crocker Beer-Battered Fish


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Member since 2012

Serves 4 | Prep Time 10 | Cook Time 5

Ingredients

Vegetable oil
1 pound fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick® mix
1 cup Original Bisquick® mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 egg
Tartar sauce, if desired


Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix


Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.


Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.


Pairs Well With


Notes

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