BETTY CROCKER BEER BATTERED GRILLED CHEESE SANDWICHES

 

  • Cooking Time: 25
  • Servings: 2
  • Preparation Time: 20

Ingredients

  • 6 slices hickory-smoked bacon
  • 4 slices rustic white bread
  • 2 slices provolone cheese (3/4 oz each)
  • 2 slices Cheddar cheese (3/4 oz each)
  • 1 egg
  • 3/4 cup pale ale beer
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter

Directions

  • In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
  • On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
  • Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
  • Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

Notes

Categories: Lunch 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/beer-battered-grilled-cheese-sandwiches/952adc99-40a4-4bfd-bd35-a724084ef89d?esrc=16377&WT.ac=F12Q4_031212_BettyBracket2012

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