More Great Recipes: Cake

Betty Crocker Better-Than-Almost-Anything Cake


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Member since 2012

Serves 15 | Prep Time 10 | Cook Time 3 hours

Ingredients

1 box Betty Crocker® SuperMoist® German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits


Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.



Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.



Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.


Pairs Well With


Notes

A dash of local for every season
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