BETTY CROCKER BETTER-THAN-ALMOST-ANYTHING CAKE

 

  • Cooking Time: 3 hours
  • Servings: 15
  • Preparation Time: 10

Ingredients

  • 1 box Betty Crocker® SuperMoist® German chocolate cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 bag (8 oz) toffee chips or bits

Directions

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Notes

Categories: Cake 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/better-than-almost-anything-cake/374b7ad3-c816-4bc7-a735-bec0308142c9?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_09_29_2011

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!