More Great Recipes: Cobbler

Betty Crocker Cherry Cobbler


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Member since 2012

Serves 6 | Prep Time 15 | Cook Time 20

Ingredients

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick® mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened


Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.



While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.



Bake 18 to 20 minutes or until topping is light brown.


Pairs Well With


Notes

A dash of local for every season
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