BETTY CROCKER CHERRY COBBLER
- Cooking Time: 20
- Servings: 6
- Preparation Time: 15
- 1 can (21 ounces) cherry pie filling
- 1 cup Original Bisquick® mix
- 1/4 cup milk
- 1 tablespoon sugar
- 1 tablespoon butter or margarine, softened
Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
Bake 18 to 20 minutes or until topping is light brown.
Website Credit: http://www.bettycrocker.com/recipes/cherry-cobbler/dce5d7b3-079a-47b3-ae96-4ee3fccb732c