BETTY CROCKER CHERRY COBBLER

 

  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 cup Original Bisquick® mix
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened

Directions

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Notes

Categories: Cobbler 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/cherry-cobbler/dce5d7b3-079a-47b3-ae96-4ee3fccb732c

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