• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 5



  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • Salt and pepper to taste
  • 1 can (18.5 oz) Progresso® chicken corn chowder soup
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro


  • In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  • Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

Categories: Beans  Dinner  Main Dish  Misc. Soup/Stew  Poultry  Soup 

Author Credit: Betty Crocker

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