Betty Crocker Chicken Chili Verde


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Serves 4 | Prep Time 5 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons vegetable oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
Salt and pepper to taste
1 can (18.5 oz) Progresso® chicken corn chowder soup
1 can (15 oz) Progresso® black beans, drained, rinsed
1 tablespoon lime juice
2 tablespoons chopped cilantro


Directions

In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.


Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.


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