BETTY CROCKER CHOCOLATE-PEANUT BUTTER TRIFLE

 

  • Cooking Time: 160
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate peanut butter chip cookie mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups whipping (heavy) cream
  • 2 tablespoons chopped chocolate-covered peanuts

Directions

  • Heat oven to 350ºF. Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
  • Melt butter and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
  • Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.

Notes

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/chocolate-peanut-butter-trifle/a2078fb1-a8c6-4b4b-8cc6-56847fb03911?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_08_25_2011

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