BETTY CROCKER CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS

 

  • Cooking Time: 1 hour 20 mins
  • Servings: 16
  • Preparation Time: 15

Ingredients

  • 1 pouch Betty Crocker® peanut butter cookie mix
  • 1/3 cup vegetable oil
  • 2 tablespoons maple-flavored syrup
  • 1 egg
  • 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
  • 1/2 cup chopped peanuts
  • 1 cup semisweet chocolate chips (6 oz)

Directions

  • Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  • In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  • Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  • For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
  • More Bacon Recipes you may enjoy!

Notes

Categories: Bacon  Bar  Nuts  Savory 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/chocolate-topped-peanut-butter-bacon-bars/520d8922-782b-4e1b-8c44-da6e0b173117?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_02_02_2012&nicreatID2=Newsletter_BC_02_02_2012

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