BETTY CROCKER EASY CARAMEL APPLE BARS

 

  • Cooking Time: 2 hours 40 mins
  • Servings: 36
  • Preparation Time: 15

Ingredients

  • 1/2 cup cold butter
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 1 egg
  • 1 cup finely chopped peeled apple
  • 3/4 cup caramel topping
  • 1/4 cup Gold Medal® all-purpose flour

Directions

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  • Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Notes

Categories: Bar  Caramel/Nougat  Misc. Dessert 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/easy-caramel-apple-bars/a10f1b2c-b2c9-4c7e-88ca-74ed776d7963?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_10_06_2011

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