BETTY CROCKER FROZEN RASPBERRY DELIGHT

 

  • Cooking Time: 360
  • Servings: 20
  • Preparation Time: 30

Ingredients

  • Crust
  • 2 cups crushed chocolate wafer cookies
  • 1/3 cup melted butter or margarine
  • 1/4 cup sugar
  • Filling
  • 1 cup chocolate fudge sauce, slightly softened
  • 1 quart vanilla ice cream, slightly softened
  • 1 pint raspberry sherbet, slightly softened
  • 1 bag (12 oz) frozen raspberries
  • Topping
  • 1 container (8 oz) frozen whipped topping, thawed

Directions

  • In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  • Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  • Let stand at room temperature 10 to 15 minutes before serving.

Notes

Categories: Cake  Frozen 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/frozen-raspberry-delight/dfbe2a5c-8eb2-4d82-af4e-4e67622c1ae4?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_08_18_2011

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