More Great Recipes: Dinner | Main Dish | Poultry

Betty Crocker Hearty Chicken Pot Pie


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Member since 2012

Serves 6 | Prep Time 15 | Cook Time 30

Ingredients

1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg


Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.



Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.



Bake 30 minutes or until golden brown.


Pairs Well With


Notes

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