BETTY CROCKER HEARTY CHICKEN POT PIE

 

  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg

Directions

  • Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
  • Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
  • Bake 30 minutes or until golden brown.

Notes

Categories: Dinner  Main Dish  Poultry 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie/07ca9e43-c96f-4540-991c-564ee78bd768?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_09_29_2011

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