• Cooking Time: 2 hours
  • Servings: 12
  • Preparation Time: 30


  • Crust
  • 1 box Betty Crocker® SuperMoist® devils food cake mix
  • 1/3 cup butter
  • 1 egg
  • Filling
  • 3/4 cup butter, softened
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla
  • 3 cups powdered sugar (about l lb)
  • 2 tablespoons milk
  • 3/4 cup honey-roasted peanuts, chopped, if desired
  • Ganache
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 cup milk chocolate chips (6 oz)
  • 1/2 cup whipping cream


  • Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
  • In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
  • In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.


Categories: Bar  Dessert  Ganache  Misc. Dessert 

Author Credit: Betty Crocker

Website Credit:

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