- Cooking Time: 2 hours
- Servings: 12
- Preparation Time: 30
Ingredients
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Crust
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1 box Betty Crocker® SuperMoist® devils food cake mix
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1/3 cup butter
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1 egg
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Filling
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3/4 cup butter, softened
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3/4 cup peanut butter
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1 teaspoon vanilla
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3 cups powdered sugar (about l lb)
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2 tablespoons milk
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3/4 cup honey-roasted peanuts, chopped, if desired
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Ganache
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1 cup semisweet chocolate chips (6 oz)
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1 cup milk chocolate chips (6 oz)
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1/2 cup whipping cream
Directions
- Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
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- In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
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- In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.
Notes
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