BETTY CROCKER SLOW COOKER BEEF STROGANOFF

 

  • Cooking Time: 8 hours
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed golden mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice

Directions

  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Notes

Categories: Beef  Crock-pot  Dinner  Main Dish  Pasta 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff/1b3f2c90-0924-4744-a7c2-1b82a4d4e133?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_09_29_2011

© 2006-2014 BakeSpace, Inc. All Rights Reserved