More Great Recipes: Beef | Crock-pot | Dinner | Main Dish

Betty Crocker Slow Cooker Beef Stroganoff


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Member since 2012

Serves 8 | Prep Time 15 | Cook Time 8 hours

Ingredients

2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed golden mushroom soup
1 can (10 3/4 ounces) condensed cream of onion soup
1 jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice


In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.



Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.



Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.


Pairs Well With


Notes

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