More Great Recipes: Beef | Crock-pot | Dinner | Main Dish

Betty Crocker Slow Cooker Southwestern Pot Roast


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Member since 2012

Serves 8 | Prep Time 15 | Cook Time 10 hours

Ingredients

8 small red potatoes, cut in half
3-pound beef boneless arm roast, trimmed of fat
2 tablespoons Gold medal® all-purpose flour
1 pound baby-cut carrots
1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa


Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.



Cover and cook on low heat setting 8 to 10 hours.



Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.


Pairs Well With


Notes

A dash of local for every season
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