BETTY CROCKER SLOW COOKER THREE-BEAN BEER POT

 

  • Cooking Time: 240
  • Servings: 16
  • Preparation Time: 20

Ingredients

  • 8 slices uncooked bacon, cut into small pieces
  • 1 cup chopped onion (about 1 large)
  • 1 cup barbecue sauce
  • 3/4 cup regular or nonalcoholic dark beer
  • 1/4 cup packed brown sugar
  • 2 cans (15 oz each) Progresso® black beans, drained, rinsed
  • 2 cans (15 oz each) pinto beans, drained
  • 1 can (19 oz) Progresso® cannellini beans, drained

Directions

  • In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
  • Cover; cook on Low heat setting 4 to 6 hours.

Notes

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/slow-cooker-three-bean-beer-pot/f19fb891-66d2-4c12-8b4c-dda19f780765?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_08_25_2011

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