- Cooking Time: 240
- Servings: 16
- Preparation Time: 20
- 8 slices uncooked bacon, cut into small pieces
- 1 cup chopped onion (about 1 large)
- 1 cup barbecue sauce
- 3/4 cup regular or nonalcoholic dark beer
- 1/4 cup packed brown sugar
- 2 cans (15 oz each) Progresso® black beans, drained, rinsed
- 2 cans (15 oz each) pinto beans, drained
- 1 can (19 oz) Progresso® cannellini beans, drained
- In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
- Cover; cook on Low heat setting 4 to 6 hours.
Second Grade Holiday Cookbook 2014
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