Betty Crocker Slow Cooker Three-Bean Beer Pot
8 slices uncooked bacon, cut into small pieces
1 cup chopped onion (about 1 large)
1 cup barbecue sauce
3/4 cup regular or nonalcoholic dark beer
1/4 cup packed brown sugar
2 cans (15 oz each) Progresso® black beans, drained, rinsed
2 cans (15 oz each) pinto beans, drained
1 can (19 oz) Progresso® cannellini beans, drained
In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
Cover; cook on Low heat setting 4 to 6 hours.