More Great Recipes: Dinner | Main Dish | Pork

Betty Crocker Smothered Pork Chops


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Serves 4 | Prep Time 5 | Cook Time 25

Ingredients

1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
2 cloves garlic, finely chopped
6 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
2 tablespoons cornstarch


Make rice as directed on package.



Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.



In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.


Pairs Well With


Notes

A dash of local for every season
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