BETTY CROCKER SMOTHERED PORK CHOPS

 

  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 6 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
  • 2 tablespoons cornstarch

Directions

  • Make rice as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
  • In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Notes

Categories: Dinner  Main Dish  Pork 

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/smothered-pork-chops/3b7c04cd-e15b-49ad-a010-165856395b67?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_01_19_2012&nicreatID2=Newsletter_BC_01_19_2012

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