BETTY CROCKER SPIKED APPLE CRISP SHOOTERS

 

  • Cooking Time: 40
  • Servings: 10
  • Preparation Time: 20

Ingredients

  • Apple Crisp
  • 4 medium tart apples, chopped (about 4 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butterscotch schnapps
  • 1/2 cup butter, melted
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • Cream Layer and Topping
  • 1 cup whipping cream
  • 1 tablespoon butterscotch schnapps
  • 1 tablespoon powdered sugar
  • Caramel topping, if desired

Directions

  • Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  • In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  • Bake 40 minutes.
  • Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  • To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

Notes

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/spiked-apple-crisp-shooters/8f3398be-683e-459e-8356-c356216abf0f?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_09_22_2011

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