BETTY CROCKER SPINACH-CHEESE BALLS

 

  • Cooking Time: 15
  • Servings: 30
  • Preparation Time: 10

Ingredients

  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 cup Original Bisquick® mix
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup tomato pasta sauce, if desired

Directions

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Notes

Author Credit: Betty Crocker

Website Credit: http://www.bettycrocker.com/recipes/spinach-cheese-balls/f6e0e5f5-6be8-466c-b0b7-9bdebbe971de?WT.dcsvid=NDAwNTU5NDA4OAS2&rvrin=4BEDFBC6-4E90-43D0-9380-9520ABA31BC9&WT.mc_id=Newsletter_BC_12_29_2011&nicreatID2=Newsletter_BC_12_29_2011

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