Bewitching Ice Cream Cones


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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Frightfully Delicious :)

Both young and old members of my family request these frozen treats every Halloween. DGS and I have made this a fun tradition every year!!


Ingredients You'll Need

8 chocolate sugar ice cream cones
1 tube chocolate decorating gel
8 thin round chocolate wafers (2-1/4 inch diameter)
1 quart pistachio, mint or ice cream of your choice
Black shoestring licorice
16 semisweet chocolate chips
8 candy corn candies
Red decorating gel


Directions

Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat.


Set aside.


Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.


Cut licorice into strips for hair; press into ice cream.


Add chocolate chips for eyes and candy corn for noses.


Pipe red gel for mouths.


Flatten scoops slightly to hold hats in place; position hats over heads.


Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.


Questions, Comments & Reviews



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