BEWITCHING ICE CREAM CONES

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 8 chocolate sugar ice cream cones
  • 1 tube chocolate decorating gel
  • 8 thin round chocolate wafers (2-1/4 inch diameter)
  • 1 quart pistachio, mint or ice cream of your choice
  • Black shoestring licorice
  • 16 semisweet chocolate chips
  • 8 candy corn candies
  • Red decorating gel

Directions

  • Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat.
  • Set aside.
  • Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
  • Cut licorice into strips for hair; press into ice cream.
  • Add chocolate chips for eyes and candy corn for noses.
  • Pipe red gel for mouths.
  • Flatten scoops slightly to hold hats in place; position hats over heads.
  • Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.

Notes

Frightfully Delicious :)

Both young and old members of my family request these frozen treats every Halloween. DGS and I have made this a fun tradition every year!!

Author Credit: TOH Holiday & Celebrations Cookbook

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