Recipes

BIANCA'S DOG AND CAT BISCUITS

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Bianca's Dog And Cat Biscuits

These are great for both dogs and cats. I put them in the cat treats to give props to all he cats out there since there are so many dog recipes.

Where are all our cat people?

BakeSpace Note..   Read More

 


CATEGORIES

INGREDIENTS

  • 2 1/2 cups whole wheat flour
  • 1/2 cup powdered skim milk
  • 1 teaspoon garlic powder
  • 1 egg -- beaten
  • Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough).

DIRECTIONS

Directions:


Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well with hands. Dough should be very stiff. If necessary add more flavoring. On a well-floured surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice. Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.


This recipe for Bianca's Dog and Cat Biscuits serves/makes 24


Source: CD Kitchen


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BakeSpace Note: Please keep in mind that some experts express concern that homemade pet food may not contain the optimal combination of nutrients (amino acids, fatty acids, vitamins and minerals) that pets require for long-term health. Your pet’s species, breed, age and any existing medical problems should be considered before preparing a homemade meal. Please consult your veterinarian for more information.


RECIPE BACKSTORY

These are great for both dogs and cats. I put them in the cat treats to give props to all he cats out there since there are so many dog recipes.

Where are all our cat people?

BakeSpace Note: Please keep in mind that some experts express concern that homemade pet food may not contain the optimal combination of nutrients (amino acids, fatty acids, vitamins and minerals) that pets require for long-term health. Your pet’s species, breed, age and any existing medical problems should be considered before preparing a homemade meal. Please consult your veterinarian for more information.

RECIPE REVIEWS

Apr/17/2007 03:04 am missangelmist
This is a great recipe

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