More Great Recipes: Pudding

Bibi's Cheese Flan


User Avatar
Member since 2013

Serves 8 | Prep Time 5 | Cook Time 60

Ingredients

1 cup of sugar (to caramelize pan)

4 eggs
1 can of Carnation Evaporated Milk
1 tsp of vanilla extract
1 1/4 cup of sugar
4 oz of Philadelphia Cream Cheese


1- Preheat oven to 350*F.



2- Caramelize a round 8x3 aluminum pan, by melting 1 cup of sugar, slowly, in the pan to a light gold. Swirl the pan to coat bottom and sides with caramel. Set aside.



3- In the blender add milk, vanilla extract, sugar, eggs, and 4 oz of cream cheese. Blend on mix cycle for 3 to 4 minutes.



4- Strain mixture into the caramelized pan. Set pan in a large shallow baking pan containing about 1 inch of hot water.



5- Bake for 1 hour, or until golden. Remove pan from water bath.



6- Allow to cool. Cover and set in refrigerator. When ready to serve, turn flan onto a platter.


Pairs Well With


Notes

Growing up in Puerto Rico, flan is the traditional dessert on the island. It reminds me of my grandmother. I remember my 8 cousins and me waiting patiently for it to cool down enough to eat. To my grandmother's original recipe, I add just a 1/2 of cream cheese.

Submitted by: "Ivelisse Bibi Negron-Colom"

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter