• Cooking Time:
  • Servings: 12
  • Preparation Time:


  • Dough:
  • 2 1/4 tsps. dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 tsp. salt
  • 2 eggs, beaten
  • 4+ cups bread flour
  • Filling:
  • 1/2 medium-sized onion, chopped
  • 1 lb. ground beef, pork, or turkey (I used turkey)
  • 1 TB. vegetable oil
  • 1/2 small head of cabbage, shredded
  • salt and pepper, to taste


  • 1. Dissolve sugar and yeast in warm milk.
  • Let stand until foamy, about 5 minutes. In a heavy -duty mixer, combine oil, salt and eggs; add yeast mixture.
  • Add 1 cup of flour and beat for 1 minute.
  • Beat in 1/2 cup of flour at a time, until dough pulls away from sides of bowl.
  • 2. Switch to dough hook. Knead on low speed, adding remaining flour 1 TB. at a time, until smooth and elastic, about 8 minutes.
  • 3. Place dough in a well-oiled large bowl and loosely cover.
  • Let rise in a warm place for 1 hour, or until doubled in size.
  • 4. To make filling, heat oil over medium-high heat.
  • Add meat and onion and cook until meat is browned, stirring to crumble.
  • Add cabbage and cook until wilted.
  • Season with salt and pepper.
  • Let cool.
  • 5. Punch dough down and let rest 5 minutes.
  • 6. Divide dough in half.
  • Roll each half into a letter-sized rectangle (roughly 8 by 11) and cut each rectangle into 6 squares.
  • Spoon 1/4 cup filling into center of each square.
  • Bring opposite corners together at the center, pinching corners and seams to seal.
  • Place seam side down on a large baking sheet covered with parchment paper.
  • Repeat with remaining dough.
  • Cover and let rise 20 minutes.
  • 7. Preheat oven to 375 degrees.
  • 8. Uncover and bake until lightly golden, about 15 minutes.
  • Cool on wire racks.


From one of my favorite food blogs, It hasn't been updated in ages, but I love it.

Categories: Dairy  Eggs  European 

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