Bierocks


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 25

Why I Love This Recipe

Beirocks are a kind of closed sandwich. They can be frozen and reheated in the microwave.


Ingredients You'll Need

2 lbs. hamburger
1 medium head of cabbage (or use a bag of pre-shredded cabbage that is used to make slaw)
1 tsp. celery salt
approximately 30 frozen dinner rolls
1 small onion, chopped
1 Tbsp. garlic salt
1 ½ tsp. pepper
grated Cheddar Jack cheese


Directions

Let dinner rolls thaw and rise.


Brown hamburger, add chopped onion and spices and cook until tender.


Drain off grease.


Shred or finely chop cabbage and add to the meat mixture.


Cover with lid to steam cabbage.


Combine two of the thawed rolls and roll flat on a greased countertop.


Place some cheese on dough and then add some of the meat mixture on top of the cheese.


Fold edges over, turn over and place on a greased cookie sheet.


Place each bierrock about 1 inch apart.


Bake at 350 degrees for 25 minutes or until golden brown.


Questions, Comments & Reviews



More Great Recipes: Beef | Main Dish | Oven | Stove
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11302 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana