BIG AS TEXAS CHIP DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 16-ounce cans refried beans
  • 1/4 cup picante sauce
  • 1 cup sour cream
  • 1/2 (1-1/4-ounce) packet taco seasoning mix
  • 1/2 cup mayonnaise
  • 4 avocados - large, mashed
  • 3 tablespoons lemon juice
  • 1 tomato - chopped
  • 1 1/2 cups green onions, chopped
  • 1 cup olives - chopped
  • 2 cups cheddar cheese - shredded

Directions

  • For extra appeal, cleverly arrange the fourth, fifth, and sixth layers into star shaped or other fun patterns. On a large plate or platter, mix and layer the following ingredients in the order listed. Serve with tortilla chips.
  • Serves 12.
  • First (bottom) layer:
  • 2 16-ounce cans refried beans
  • 1/4 cup picante sauce
  • Mix until blended.
  • Second Layer:
  • 1 cup sour cream
  • 1/2 (1-1/4-ounce) packet taco seasoning mix
  • 1/2 cup mayonnaise
  • Mix until blended.
  • Third Layer:
  • 4 avocados - large, mashed
  • 3 tablespoons lemon juice
  • Mix until blended
  • Fourth Layer:
  • 1 tomato - chopped
  • 1 1/2 cups green onions, chopped
  • Fifth Layer:
  • 1 cup olives - chopped
  • Sixth Layer:
  • 2 cups cheddar cheese - shredded

Notes

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