Recipes
BIG AS TEXAS CHIP DIP
CATEGORIES
INGREDIENTS
- 2 16-ounce cans refried beans
- 1/4 cup picante sauce
- 1 cup sour cream
- 1/2 (1-1/4-ounce) packet taco seasoning mix
- 1/2 cup mayonnaise
- 4 avocados - large, mashed
- 3 tablespoons lemon juice
- 1 tomato - chopped
- 1 1/2 cups green onions, chopped
- 1 cup olives - chopped
- 2 cups cheddar cheese - shredded
DIRECTIONS
For extra appeal, cleverly arrange the fourth, fifth, and sixth layers into star shaped or other fun patterns. On a large plate or platter, mix and layer the following ingredients in the order listed. Serve with tortilla chips.
Serves 12.
First (bottom) layer:
2 16-ounce cans refried beans
1/4 cup picante sauce
Mix until blended.
Second Layer:
1 cup sour cream
1/2 (1-1/4-ounce) packet taco seasoning mix
1/2 cup mayonnaise
Mix until blended.
Third Layer:
4 avocados - large, mashed
3 tablespoons lemon juice
Mix until blended
Fourth Layer:
1 tomato - chopped
1 1/2 cups green onions, chopped
Fifth Layer:
1 cup olives - chopped
Sixth Layer:
2 cups cheddar cheese - shredded
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