Big As Texas Chip Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 16-ounce cans refried beans
1/4 cup picante sauce
1 cup sour cream
1/2 (1-1/4-ounce) packet taco seasoning mix
1/2 cup mayonnaise
4 avocados - large, mashed
3 tablespoons lemon juice
1 tomato - chopped
1 1/2 cups green onions, chopped
1 cup olives - chopped
2 cups cheddar cheese - shredded


Directions

For extra appeal, cleverly arrange the fourth, fifth, and sixth layers into star shaped or other fun patterns. On a large plate or platter, mix and layer the following ingredients in the order listed. Serve with tortilla chips.


Serves 12.


First (bottom) layer:


2 16-ounce cans refried beans


1/4 cup picante sauce


Mix until blended.


Second Layer:


1 cup sour cream


1/2 (1-1/4-ounce) packet taco seasoning mix


1/2 cup mayonnaise


Mix until blended.


Third Layer:


4 avocados - large, mashed


3 tablespoons lemon juice


Mix until blended


Fourth Layer:


1 tomato - chopped


1 1/2 cups green onions, chopped


Fifth Layer:


1 cup olives - chopped


Sixth Layer:


2 cups cheddar cheese - shredded


Questions, Comments & Reviews



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