BIG JIM'S CORNHOLE SALSA

 

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Ingredients

  • 2tbl white onion
  • 8 roma tomatoes (about 1 lb)
  • 1 serrano chile (two if you're REALLY brave)
  • 2tbl fresh cilantro
  • 1 tsp sugar
  • 1 tsp salt
  • 1tbl fresh lime juice

Directions

  • Put pepper(s), cilantro, sugar, salt and lime juice in food processor - pulse until finely chopped. Then add onion, pulse to break up (two or three pulses). Add tomatoes and pulse until tomatoes are size you want them to be.
  • Serve with tortilla chips and enjoy!

Notes

I got this recipe from my good friend, Big Jim, after he served it at his cornhole tournament. It is easy and yummy!

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