Big Jim's Cornhole Salsa
2tbl white onion
8 roma tomatoes (about 1 lb)
1 serrano chile (two if you're REALLY brave)
2tbl fresh cilantro
1 tsp sugar
1 tsp salt
1tbl fresh lime juice
Put pepper(s), cilantro, sugar, salt and lime juice in food processor - pulse until finely chopped. Then add onion, pulse to break up (two or three pulses). Add tomatoes and pulse until tomatoes are size you want them to be.
Serve with tortilla chips and enjoy!
Pairs Well With
I got this recipe from my good friend, Big Jim, after he served it at his cornhole tournament. It is easy and yummy!